The Arbuckle

espresso vodka martini


1.7 oz I’m parched Vodka

3 oz Cold-pressed Vanilla Coffee

1 oz Chocolate Liqueur

Garnish with whipped cream, chocolate covered Espresso beans and fresh mint.


Fill a cocktail glass with ice to chill. In a martini shaker, with a handful of ice – add coffee, liqueur and vodka. Shake well. Pour contents of shaker into the chilled glass and add whipped cream, sprinkle with espresso beans and garnish with fresh mint. Serve immediately. Makes one serving.

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