2 oz I’m parched! Vodka
3 oz Juice from Fresh Grapefruit
2 oz Club Soda
2 tsp Honey
Lots of finely crushed ice
Add one sprig of fresh rosemary and half and a wedge of your fresh grapefruit
Grab a cocktail glass. In a martini shaker, with a handful of crushed ice – add fresh juice with honey and vodka. Shake well. Add club soda and mix. Pour contents of shaker into the glass and add garnish. Serve immediately.
2 oz I’m parched Vodka
Squeeze the juice of a fresh lime
Muddle a pomegranate and strain the juice
Garnish with a lime and Tajin on the rim.
Grab a cocktail glass. Wet glass rim with simple syrup (or lime juice) to make the Tajin stick to rim. In a martini shaker, with a handful of ice – add fresh juice with muddled pomegranate and vodka. Shake well. Pour contents of shaker into the glass and add a lime wedge garnish. Serve immediately. Makes one serving.
2 oz I’m parched Vodka
2 oz Olipop Orange Squeeze Soda (get your fiber!)
Squeeze the juice of half a fresh orange and half a fresh lime
Garnish with an orange peel.
Grab a martini glass. In a martini shaker, with a handful of ice – add soda, fresh juice and vodka. Shake well. Pour contents of shaker into the glass and add garnish. Serve immediately. Makes one serving.
2 oz I’m parched Vodka
2 oz Fresh Juice – Pomegranate, purple cabbage and red apple (we made in a Juicer).
Garnish with an orange wedge. Swimmer optional.
Grab a martini glass. In a martini shaker, with a handful of ice – add fresh juice and vodka. Shake well. Pour contents of shaker into the glass and add garnish. Serve immediately. Makes one serving.
2 oz I’m parched Vodka
2 oz Fresh Juice – Lime Juice, Jalapeño, one green apple wedge (we made in a Juicer. Add one wedge of fresh pineapple or orange if it tickles your fancy)
Garnish with Sea Salt and Tajin. Add a crisp celery stalk for fiber.
Grab a martini glass. In a martini shaker, with a handful of ice – add fresh juice and vodka. Shake well. Pour contents of shaker into the glass and add garnish. Serve immediately. Makes one serving.
2 oz I’m parched Vodka
2 oz Fresh Juice. As shown, one head of purple cabbage, one celery bunch, 4 stalks of fresh pineapple. Add 2 serrano peppers for heat.
Garnish idea – fresh blueberries and a twisted stick of dried fruit.
Fill a cocktail glass with ice to chill. In a martini shaker, with a handful of ice – add fresh juice and vodka. Shake well. Empty ice out of glass. Pour contents of shaker into the chilled glass and add garnish. Serve immediately. Makes one serving.
2 oz I’m parched Vodka
2 oz Green Juice (create your own using your favorites). As shown, cucumber, celery, spinach, green apple, lime, and ginger. Add jalapeño for heat.
Garnish with cucumber and lime. Add fresh lime zest and Tajin to the rim.
Fill a martini glass with ice to chill. In a martini shaker, with a handful of ice – add green juice and vodka. Shake well. Empty ice out of glass. Wet glass rim with a lime to make the Tajin stick to rim. Pour contents of shaker into the chilled glass and add garnish. Serve immediately. Makes one serving.
1.5 oz I’m parched Vodka
1/2 oz Pineapple Juice
1/2 oz Orange Juice
Garnish with slice of fresh orange and wedge of pineapple
Fill a martini glass with ice to chill. In a martini shaker, with a handful of ice – add orange juice, pineapple juice and vodka. Shake well. Empty ice out of glass. Pour contents of shaker into the chilled glass and add garnish. Serve immediately. Makes one serving.
1.7 oz I’m parched Vodka
4 oz Strawberry Lemonade
Garnish with a fresh strawberry, slice of lemon, a sprig of basil and rim with raw sugar.
Fill a cocktail glass with ice to chill. In a martini shaker, with a handful of ice – add strawberry lemonade and vodka. Shake well. Empty ice out of glass. Wet glass rim with simple syrup (or a lemon) to make the raw sugar stick to rim. Pour contents of shaker into the chilled glass and add the garnishes. Serve immediately. Makes one serving.
1.7 oz I’m parched Vodka
3 oz Cold-pressed Vanilla Coffee
1 oz Chocolate Liqueur
Garnish with whipped cream, chocolate covered Espresso beans and fresh mint.
Fill a cocktail glass with ice to chill. In a martini shaker, with a handful of ice – add coffee, liqueur and vodka. Shake well. Pour contents of shaker into the chilled glass and add whipped cream, sprinkle with espresso beans and garnish with fresh mint. Serve immediately. Makes one serving.