Parched Mule

espresso vodka martini


2 oz I’m parched Vodka
2 oz Sparkling Water
1 tsp Pickled Ginger
1 oz Lime Juice Fresh (1/2 lime)
1 tsp Honey


Add ginger, honey, lime Juice and Vodka to a cocktail shaker half full of ice. Shake vigorously. Let rest for a moment allowing the ginger to infuse into the rest of the ingredients. Fill a copper mug with ice. Strain beverage into the mug to remove ginger pulp. A Nutmilk bag or large tea strainer works well if you don’t have any other type of strainer. Top off with sparkling water and garnish with a wedge of lime. Serve immediately. Makes one serving.

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