INGREDIENTS
1.7 oz I’m parched Vodka
4 oz Organic Cold-pressed Grapefruit Juice
Garnish with slice of fresh jalapeno and Himalayan Pink Salt on rim
DIRECTIONS
Fill a cocktail glass with ice to chill. In a martini shaker, with a handful of ice – add grapefruit juice and vodka. Shake well. Empty ice out of glass. Wet glass rim with a lime to make the salt stick to rim. Pour contents of shaker into the chilled glass and add a jalapeno slice. Serve immediately. Makes one serving.